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HIGH PROOF

Our blanco at 50% ABV. More intensity, more agave, the same Amatitán Valley character.

COMING SOON

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TASTING NOTES

SENSORY PROFILE

EYE

Crystal clear and bright, with dense, slow legs that reveal its higher proof.

NOSE

Intense cooked agave, black pepper, citrus and the signature mineral note of the Amatitán Valley.

PALATE

Full and oily body. Sweet agave, spice and a warmth that builds on the palate, with a long, herbal finish.

THE PHILOSOPHY

AGAVE AT HIGHER PROOF

Umbela High Proof is our blanco bottled at 50% ABV. Less proofing water means more agave oils, more aroma and more body in every sip. It is the tequila for those who want to taste Amatitán Valley agave unfiltered.

CRAFT

PROCESS

The same process as our Blanco: 36 hours in a brick oven, natural fermentation with ambient yeasts and double distillation in copper pot stills. The difference comes at the end: it is proofed to 50% ABV instead of 40%, keeping more of the spirit\'s original character. Unaged, no additives.

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SERVING

PAIRING

Best enjoyed neat, in a copita, in small sips; a few drops of water open up its aromas. Pairs with grilled meats, chiles rellenos and aged cheeses. In cocktails, its proof keeps the agave present even with ice and mixers.

SPECIFICATIONS

TECHNICAL DETAILS

TYPEBLANCO HIGH PROOF
AGAVE100% TEQUILANA WEBER AZUL
REGIONAMATITÁN VALLEY, JALISCO
MUNICIPALITYAMATITÁN
ALCOHOL50% ALC. VOL.
VOLUME750 ML
COOKING36-HOUR BRICK OVEN
FERMENTATION5 DAYS, AMBIENT YEASTS
DISTILLATIONDOUBLE, COPPER POT STILL
AGINGUNAGED
ADDITIVESNONE — 100% NATURAL
NOMNOM-1522

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